Desi ghee or cow ghee has always been the heart of all our dishes and has never failed to delight our tastebuds. But it is not known to many that the use of ghee is not only limited to the kitchen. Most people think that ghee has fattening properties and it is not good for health owing to its high cholesterol level. On the contrary, Desi ghee has a variety of vitamins, minerals and antioxidants that make your body fit and strong, moisturize your skin, conditions your hair, improve immunity and much more. So in this article, we bring to you all the possible ways ghee can be used for skin, hair and health, necessary precautions, myths and facts and much more…
WHY GHEE AND NOT BUTTER?
Ghee is made by heating or cooking butter till the time it loses all its milk solids, impurities and moisture. This is why ghee is also known as ‘clarified butter’
As ghee is a clarified form of butter, it has numerous advantages. Some of them are as follows:
20 HOME REMEDIES EXPLAINING GHEE BENEFITS FOR SKIN, HAIR & HEALTH
Ghee has an amazing potential of deeply penetrating the skin and its tissues and therefore effectively prevents aging by nourishing the skin cells and tissues. Its essential vitamins remove harmful free radicals from the body and retain the skin’s natural moisture content thus it acts as an anti-ageing product.
Desi ghee is known to work wonders for your dark circles if applied regularly as it is known to remove dryness and dryness is a major cause of the occurrence of dark circles.
Ghee has certain fatty acids which trap moisture in your lips and thus help them to heal faster.
4. AS A FACE MOISTURIZER
Ghee can give your face the radiance and glow that you are looking for in your beauty creams and lotions.
5. NATURALLY CONDITIONS HAIR
Its anti-oxidizing characteristics and fatty acids provide a way to deep condition your hair to make them soft and shiny.
6. USE AS BATH OIL BEFORE YOUR SHOWER
7. PREVENTS HAIR FALL AND TREATS SPLIT ENDS
Ghee gets absorbed by the roots of your hair and then improves blood circulation thus making it softer and shinier.
8.HELPS IN GETTING RID OF DANDRUFF
Ghee is rich in vitamins and minerals which remove dryness and provides moisture to an itchy scalp thus protecting against dandruff.
9.HEALS BURNS
Ghee can help you heal from inflammation, swelling or burns.
10. PROTECTS THE EYES
The presence of certain antioxidants, carotenoids to be specific in ghee helps in protecting the eyes to a great extent. Ghee prevents cataracts by disabling the work of harmful free radicals and is also known to maintain optimum eye pressure.
11. PROVIDES RELIEF IN COUGH
12. PROTECTS AGAINST THYROID DYSFUNCTION
Ghee is known to contain specific chemical characteristics and iodine which maintain the level of the hormone thyroxin in women’s bodies and thus protect them from thyroid and related problems.
So it is advised to consume a sufficient but calculated amount of ghee every day.
13. GOOD FOR DIGESTION
Desi ghee is extremely vital for digestion purposes and is the best home remedy for constipation.
Its antioxidants and other vitamins trigger the secretion of acids in the stomach which further improve our digestion
14. HELPS WITH INSOMNIA
Ghee has a calming effect on your body and instantly lifts up your mood.
15. GIVES RELIEF FROM EAR PAIN
16. HELPS A LOT IN PREGNANCY
17. STRENGTHENS BONES
The human body is not efficient in absorbing the calcium which is consumed. Vitamin K2 present in ghee effectively absorbs calcium in the body to make it full use and thus makes the bones stronger and healthier.
18. BOOSTS IMMUNITY
Ghee is rich in vitamins and minerals which fight against various bacterial and viral infections. It is effective to such an extent that it has the potential to even prevent numerous forms of cancer.
Ghee is lactose and salt-free and thus maintains an optimum healthy cholesterol level in the body and hence controls blood pressure levels too. It is due to these low cholesterol properties that ghee is chosen over other cooking oils
Ghee has anticonvulsant characteristics and hence fights off various liver diseases effectively. Ghee is also known to make the brain sharp by increasing memory power.
MYTHS & FACTS ABOUT GHEE
Fact: Desi ghee has monosaturated fatty acids (MUFA) which are good for health and help in decreasing cholesterol levels in our body. So we can confidently state that ghee benefits more than even sunflower oil or cottonseed oil.
Fact: Ghee has the perfect Linoleic/Alpha linoleic acid ratio which prevents heart diseases nor does it allow the arteries to get blocked. In fact, it is healthier in comparison to refined oils as it is not heated to a great extent and therefore manages to retain all its nutrients.
Fact: This is another positive point of consuming ghee over butter. It won’t cause allergic reactions because ghee is made by heating milk and all components which could affect your body in a negative way get evaporated, thus making ghee safe to consume.
Fact: Ghee contains certain acids which break down the fat particles and hence does not make you fat.
PRECAUTIONS
FREQUENTLY ASKED QUESTIONS
Ques1. Are vanaspati and ghee the same thing? Which one is recommended?
Ans: No. They are not the same. Vanaspati contains trans-fatty acids which are not healthy and thus should be avoided. Make sure you use pure desi ghee to avoid any health problems.
Ques2. What is RM value and what is the optimum RM value for ghee?
Ans: RM value is used to determine the adulteration content present in ghee and thus helps in checking its purity. The optimum RM value of ghee should be more than 26 or else it will be declared adulterated
Ques3. Is it necessary to store ghee in the fridge?
Ans: Since ghee is void of all milk solids, keeping ghee out can not pose a problem for a short period of time. Also, keeping the ghee container in the refrigerator for a long can spoil it. So if you wish to use the ghee packet or container for long, it is advised to keep it in a cool and dry place so that it doesn’t get rancid.
Ques4. Should pregnant women consume ghee?
Ans: Of course. Pregnant women are advised to consume ghee as it provides nutrition to both the expecting mother and the developing baby. It provides all the required vitamins and minerals for a pregnant woman’s health and also decreases the risk of birth defects in the child. This is because ghee is known to make the bones strong, so chances of disorders of the bone and spine get ruled out. Similarly, it is beneficial for boosting immunity and provides relaxation to the mind which is very essential during pregnancy.
Ques5. I am 7 months pregnant and many of my close ones have been telling me to consume excess ghee for a smooth and easy delivery? Is it recommended?
Ans: Ghee definitely provides nourishment to the body during pregnancy but too much of anything is harmful to your health and you should take special care during pregnancy. Your doctor will tell you what is the minimum and maximum amount of ghee you should consume according to your weight and body structure. Ghee intake will be beneficial if you are weak or too thin to carry a child. Otherwise, if your body weight is normal you might want to limit your intake of ghee as an excess of it will only add extra kgs to your weight which can cause you trouble after delivery. So instead of increasing the calories focus on following a balanced diet for smooth and easy delivery.
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