Rice Moong Dal Face Wash: Korean DIY To Get Glass Skin Naturally

June 30, 2025 Written by GP Team

The Korean skincare routine is world-famous for delivering clear, glowing, and “glass-like” skin. A big part of this secret lies in the gentle yet effective cleansing methods that maintain the skin’s natural pH balance. Instead of using harsh soaps or foaming cleansers, traditional Korean beauty rituals rely on natural, nourishing ingredients that cleanse deeply without stripping the skin.

This DIY Korean face wash recipe combines ancient wisdom and easily available kitchen ingredients to help you achieve clear, hydrated, and radiant glass skin naturally. It is gentle enough for daily use and suitable for all skin types.

Ingredients Required

(Makes approx. 100 ml; lasts 7 days when refrigerated)

  • ½ cup fermented rice water (soaked for 24 hours and strained)

  • 2 tbsp finely ground mung bean (moong dal) powder

  • 2 tbsp strong green tea infusion (cooled)

  • 1 tbsp raw honey

  • 1 tbsp fresh aloe vera gel

  • 1 tsp licorice root (mulethi) powder

  • 1 tsp vegetable glycerin

  • 1 tbsp fresh cucumber juice

Procedure

  1. Make the base: In a clean glass bowl, pour the fermented rice water. This acts as the gentle, low-pH base for your cleanser.

  2. Add powders: Mix in the mung bean powder and licorice root powder. Stir well to remove lumps.

  3. Infuse antioxidants: Add the cooled green tea and fresh aloe vera gel. Stir until blended.

  4. Hydrate: Mix in raw honey and vegetable glycerin to lock in moisture and soften the skin.

  5. Finish: Add cucumber juice and stir thoroughly.

  6. Store: Pour the mixture into a clean pump or squeeze bottle. Label and refrigerate. Shake well before each use.

Instructions for Use

  1. Take 2–3 pumps of the face wash into your palm.

  2. Rub your palms to create a mild lather.

  3. Apply to dry or slightly damp skin and gently massage for about 45 seconds using circular motions.

  4. Rinse off with cool water.

  5. Pat your face dry with a soft towel.

  6. Follow up with your toner, serum, and moisturizer.

  7. Use this face wash both morning and night for best results.

Note: Always store in the refrigerator and use within 7 days.

Benefits of Each Ingredient

  • Fermented Rice Water: Naturally rich in antioxidants, vitamins, and amino acids that help brighten skin, tighten pores, and improve texture.

  • Mung Bean Powder: Gently exfoliates dead skin, removes excess oil, and improves skin clarity.

  • Green Tea: Contains EGCG, a powerful antioxidant that calms inflammation and fights acne.

  • Raw Honey: A natural humectant with antibacterial properties that soothes and hydrates skin.

  • Aloe Vera Gel: Cools and calms the skin while providing deep hydration.

  • Licorice Root Powder: Helps lighten pigmentation and even out skin tone by reducing melanin production.

  • Vegetable Glycerin: Locks in moisture and keeps the skin soft and plump.

  • Cucumber Juice: Soothes skin, reduces puffiness, and provides a refreshing finish.

This DIY Korean face wash is a natural, cost-effective alternative to commercial cleansers that often contain harsh chemicals. With ingredients that deeply cleanse, hydrate, and brighten, this recipe brings you one step closer to achieving clear, luminous, glass-like skin—right from your kitchen. Make a fresh batch each week, and enjoy the gentle power of traditional Korean beauty, naturally.

Related Posts